Rosemary – Whole (Cut 2–4 mm) Item #740221 – Unit Weight: 51.20 oz. (3.20 lbs.)
Description: Fragrant whole rosemary leaves cut to 2–4 mm for consistent texture and flavor. with its piney, earthy aroma, rosemary is perfect for seasoning roasted meats, potatoes, vegetables, breads, and Mediterranean dishes.
